Item #593 Laboratory Handbook of Methods of Food Analysis. R. Lees.
Laboratory Handbook of Methods of Food Analysis
Laboratory Handbook of Methods of Food Analysis

Laboratory Handbook of Methods of Food Analysis

Cleveland: The Chemical Rubber Co., 1971. Second Edition. Hardcover. Fair / Fair.

1971 First Edition. hardcover. Fair. DJ. Ex-Library with standard markings. 192p.

Publisher: The Chemical Rubber Co.
Place: Cleveland
Year: 1971
Edition: Second Edition
Binding: Hardcover
Book Condition: Fair
Jacket Condition: Fair

Item #593

Price: $19.95

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