Chicago: Quartermaster Subsistence School, 1946. First Edition. Metal Spiral Bound. Fair.
1946 First Edition. Metal spiral-bound. Fair. Shelf worn, but contents intact. Ten Volumes. Some volumes contain underlining. Fruits and Vegetables, Food Preparation, Safekeeping of Subsistence, Processed Foods, Dairy Products, Livestock Marketing and Fresh Meats, Processed Meats, Cereal Products, Flavors, Beverages, and Condiments, Fats and Oils.
Publisher: Quartermaster Subsistence School
Edition: First Edition
Binding: Metal Spiral Bound
Book Condition: Fair