Microorganisms in Foods: Their Significance and Methods of Enumeration
Microorganisms in Foods: Their Significance and Methods of Enumeration
Microorganisms in Foods: Their Significance and Methods of Enumeration

Microorganisms in Foods: Their Significance and Methods of Enumeration

Toronto: University of Toronto Press, 1968. Hardcover. Ex-Library.

1968. Hardcover. Fair. No DJ. Ex-Library with standard markings. 234p.

Publisher: University of Toronto Press
Place: Toronto
Year: 1968
Binding: Hardcover
Book Condition: Ex-Library

Item #7595

Price: $25.95

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