The Art Of Making Italian Desserts. Maria Lo Pinto.
The Art Of Making Italian Desserts
The Art Of Making Italian Desserts
The Art Of Making Italian Desserts
The Art Of Making Italian Desserts

The Art Of Making Italian Desserts

Garden City: Doubleday and Company, Inc., 1952. First Edition. Hardcover. Fair / Fair.

1952 First Edition. Hardcover. Fair. DJ. Dust jacket- creases & small tears. See photos. Bumped corners. Edgeworn. Pages darkened. Unmarked. 223p.

Publisher: Doubleday and Company, Inc.
Place: Garden City
Year: 1952
Edition: First Edition
Binding: Hardcover
Book Condition: Fair
Jacket Condition: Fair

Item #9540

Price: $59.95

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