Gold Coast Nutrition and Cookery
London: Thomas Nelson And Sons Ltd, 1956. Hardcover. 1956. Hardcover. Fair. No DJ. Edgeworn & bumped corners. Stains & fading on spine and cover. Previous owner's inscription in pen. 347p. More
Cooking
Women's Institute Library Of Cookery (5 Volumes)
Scranton, Pa. Women's Institute Of Domestic Arts And Sciences, Inc., 1925. Hardcover. 1925. Hardcover. Fair. No DJ. Covers mostly edgeworn & stained. Corners badly bumped. Contents intact. 5 Volumes. More
Soyer's Cookery Book
New York: David McKay, 1959. Hardcover. 1959. Hardcover. Good. No DJ. Edgeworn. Corners bumped. Inside clean. 198p. More
The Art of Egg Cookery
New York: Doubleday and Company, Inc., 1949. First Edition. Softcover. 1949 First Edition. Softcover. Fair. 192p. More
The Wind in the Willows Country Cookbook
New York: Charles Scribner's Sons, 1983. Ernest H. Shepard. First Edition. Hardcover. 1983 First Edition. Hardcover. Good. DJ. Dust jacket in fair to good- see photos. 117p. More
Pot Luck Casserole Entertaining
San Francisco: The Letter Shop, 1952. Spiral-Bound. 1952. Spiral-Bound. Fair. Corners bumped. Creases on exterior. 65p. More
The Good Old Days Cookbook
Richmond: Westover Pub. Co., 1971. First Edition. Hardcover. 1971 First Edition. Hardcover. Fair. DJ. Bowed. Edgeworn. Corners bumped. DUst jacket now protected in mylar. 299p. plus index. More
Cooks, Gluttons & Gourmets: A History of Cookery
New York: Doubleday and Company, Inc., 1962. First Edition. Hardcover. 1962 First Edition. Hardcover. Good. DJ. Dust jacket in fair condition. 381p. More
What's Cooking (4 Volumes)
Washington, D.C. What's Cooking Productions, 1989. Softcover. 1989. Softcover. Good. Scuff marks towards bottom- see photos. Pages clean & unmarked. 4 Volumes. More
Rancidity in Edible Fats
New York: Chemical Publishing Co., Inc., 1939. First American Edition. Hardcover. 1939 First American Edition. Hardcover. Fair. No DJ. Ex-Library with standard markings. 230p. More
A Place Called Sweet Apple: Country Living and Southern Recipes
New York: Doubleday, 1967. Scarlett Blanton Rickenbaker. First Edition. Hardcover. 1967 First Edition. Hardcover. Good. DJ. Signed Copy. DJ shows some edgewear & small stains. 240p. More
Sunday Night Suppers
Boston: Dana Estes, 1907. Hardcover. 1907. Hardcover. Fair. No DJ. Badly edgeworn. Bumped corners. Previous owner's inscription in pen. 126p. More
The Congressional Club Cook Book
Washington, DC. The Congressional Club, 1948. Third Edition. Hardcover. 1948 Third Edition. Hardcover. Good. DJ. More
Our Secret Recipes
Memphis, Tennessee: Sponsors, ca 1952-53. Spiral Bound. ca 1952-53 Spiral Bound. 118p. More
The Cordon Bleu Cook Book
Boston: Little, Brown & Co., 1951. Phoebe Nicol. Tenth Printing. Hardcover. 1951 Tenth Printing. Hardcover. Good. DJ. Dust jacket in poor condition- split with tears & holes- see photos. Now protected in mylar. Interior clean & unmarked. 322p. More
Chow! Secrets of Chinese Cooking Cookbook, with 75 Selected Recipes and Notes on Table Etiquette
Vermont, Tokyo: Charles E. Tuttle Co., 1952. Henry Liu. Hardcover. 1952. Hardcover. Fair. DJ. 174p. More
Freezing Preservation of Foods - Volume 1
Westport, Connecticut: The AVI Publishing Company, Inc., 1968. Volume 1-Fourth Edition. Hardcover. 1968 Volume 1-Fourth Edition. Hardcover. Fair. Ex-Library with standard markings. 325p. More
The Drinking Man's Diet
San Francisco: Cameron & Company, 1965. Third Printing. Softcover. 1965 Third Printing. Softcover. Fair. 50p. More
Sunset All-Western Foods
San Francisco: Lane Publishing Co., 1949. Second Printing. Hardcover. 1949 Second Printing. Hardcover. Fair. DJ. Dust jacket has tears . Edgeworn. Bimped corners. 284p. More
Aunt Glad's Country Cooking
Memphis: Riverside Press, 1975. Third Printing. Softcover. 1975. Softcover. Good. Inscribed by author. Spiral bound. 120p. More
Drying and Dehydration of Foods
New York: Reinhold Publishing Corporation, 1943. Hardcover. 1943. Hardcover. Fair. No DJ. Ex-Library with standard markings. 302p. More
Waldorf In The Catskills: The Grossinger Legend
New York: Sterling Publishing Co., Inc., 1952. John Fischetti. Hardcover. 1952. Hardcover. Fair. DJ. Dust jacket in fair condition with small holes & wear. 248p, b&w illustarions, & some of the famous Grossinger recipes. More
Chef's Holiday
New York: Longmans, Green, and Co., 1952. Roger Duvoisin. First Edition. Hardcover. 1952 First Edition. Hardcover. Good. DJ. 210p. Notes in pen on endpapers. More
Fit for a Queen
New York: Duell, Sloan and Pearce, 1958. First edition. Hardcover. 1958, First edition. Hardcover. 224 p p. Illustrated. Very Good in a Good dust jacket. Tight binding; bright, clean contents. A lovely book actually. The DJ is lightly foxed and stained; chipping to spine ends. DJ now in mylar. More
Corder Cook Book: Proved Recipes, Collected and Arranged by the Ladies of the Presbyterian Church, Corder, Missouri
Higginsville, MO: Geo. Scott Prntg. 1923. First edition. Softcover. 1923, First Edition of this church lady cookbook from the small town of Corder, Missouri. 226 pp. Good. Original printed wraps. Light foxing to the first few pages and then only to the margins; else a sound, clean copy. More