Gold Coast Nutrition and Cookery
London: Thomas Nelson And Sons Ltd, 1956. Hardcover. 1956. Hardcover. Fair. No DJ. Edgeworn & bumped corners. Stains & fading on spine and cover. Previous owner's inscription in pen. 347p. More
Cooking
Women's Institute Library Of Cookery Volumes I-V
Scranton, Pa. Women's Institute Of Domestic Arts And Sciences, Inc., 1925. Hardcover. 5 Volume Set- Reading Copies. More
Grandma's Cooking- Memories of a New England Country Kitchen and 200 Original Recipes for Joyous Eating
New York: Grammercy Publishing Company, 1955. Rus Anderson. Hardcover. Cover wear- pages good. More
Pot Luck Casserole Entertaining
San Francisco: The Letter Shop, 1952. Spiral-Bound. 1952. Spiral-Bound. Fair. Corners bumped. Creases on exterior. 65p. More
Three- Star Cuisine
New York: J. H. Heineman, Inc., Publishers, 1965. 1st Printing. Hardcover. Cover tear. More
A Place Called Sweet Apple: Country Living and Southern Recipes
New York: Doubleday, 1967. Scarlett Blanton Rickenbaker. First Edition. Hardcover. 1967 First Edition. Hardcover. Good. DJ. Signed Copy. DJ shows some edgewear & small stains. 240p. More
The Congressional Club Cook Book
Washington, DC. The Congressional Club, 1948. 3rd Edition. Hardcover. More
Our Secret Recipes
Memphis, Tennessee: Sponsors, ca 1952-53. Spiral Bound. ca 1952-53 Spiral Bound. 118p. More
Chow! Secrets of Chinese Cooking Cookbook, with 75 Selected Recipes and Notes on Table Etiquette
Vermont, Tokyo: Charles E. Tuttle Co., 1952. Henry Liu. Hardcover. More
Freezing Preservation of Foods - Volume 1
Westport, Connecticut: The AVI Publishing Company, Inc., 1968. Volume 1-4th Edition. Hardcover. Ex-Library with standard markings. More
How to Be Healthy with Natural Foods
New York: Grammercy Publishing Company, 1963. Hardcover. More
Elena's Fiesta Recipes
Los Angeles: Ward Ritchie, 1952. First edition. Hardcover. 1952, First edition. Hardcover, decorative boards. Printed in red and green. 106 pp. English text. Very Good, no dust jacket. Light handling/soil to the covers; strong binding; clean contents. Classic Mexican recipes and a typically well produced and designed book from Ward Ritchie. More
Sunset All-Western Foods
San Francisco: Lane Publishing Co., 1949. 2nd Printing. Hardcover. More
Aunt Glad's Country Cooking
Memphis: Riverside Press, 1975. 3rd Printing. Softcover. Signed. More
The Working Girl Must Eat
Boston: Little, Brown, 1941. Seventh printing. Hardcover. 1941, seventh printing. Hardcover, red cloth. 208 pp. Good in a heavily worn dust jacket. A sharp copy. Light soil to the endpapers only; clean text. DJ taped and heavily rubbed; staining and loss to rear panel. DJ now in a mylar wrap. More
The Joy of Christmas
New York, London, Sydney, Toronto: Barron's, 1988. Paperback. More
Fit for a Queen
New York: Duell, Sloan and Pearce, 1958. First edition. Hardcover. 1958, First edition. Hardcover. 224 p p. Illustrated. Very Good in a Good dust jacket. Tight binding; bright, clean contents. A lovely book actually. The DJ is lightly foxed and stained; chipping to spine ends. DJ now in mylar. More
Fast & Fancy Cookery
Garden City, New York: Doubleday & Company, Inc., 1959. Bob Cato. Hardcover. More
Corder Cook Book: Proved Recipes, Collected and Arranged by the Ladies of the Presbyterian Church, Corder, Missouri
Higginsville, MO: Geo. Scott Prntg. 1923. First edition. Softcover. 1923, First Edition of this church lady cookbook from the small town of Corder, Missouri. 226 pp. Good. Original printed wraps. Light foxing to the first few pages and then only to the margins; else a sound, clean copy. More
Dainty Dishes
London: John Hogg, Unkown. 11th Edition. Hardcover. Spine damage- pages good. More
Delmonico's: A Century of Splendor
Boston: Houghton Mifflin, 1967. First Printing. Hardcover. 1967 First Printing. Hardcover. Fair. DJ. Ex-Library with standard markings. 374p. More
Rancidity in Edible Fats
New York: Chemical Publishing Co., Inc., 1939. Hardcover. Ex-Library with standard markings. More
The Southern Cook Book of Fine Old Recipes
Reading: Culinary Arts Press, 1960. Softcover. 1960. Softcover. Fair. No DJ. 48pages. 322 Old Dixie Recipes. More
The Szechuan and Hunan Cookbook
New York, London: Drake Publishers Inc., 1976. Paperback. More
Mama Minettie's No-Fail Cookbook
Unknown. Leather/Spiral-Bound. More